Sencha Shupin – Finalist (award-winning green tea)
An exceptional green tea from Japan's famous tea region of Shizuoka.
1. Fresh, clear, invigorating
This Sencha greets you with a bright, radiant, pale green infusion and an aroma reminiscent of fresh spring air, young leaves, and delicate sweetness.
On the palate, it is smooth, harmonious, and pleasantly balanced – a Sencha that immediately brings calm while making you feel awake and clear.
Ideal for your daily ritual of enjoyment and mindfulness.
2. Flavor profile
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Aroma: Fresh, green, slightly sweet
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Taste: Smooth, rounded, balanced – without any bitterness
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Aftertaste: Clean, slightly sweet, refreshing and clear
A Sencha that is wonderfully accessible – for both Sencha newcomers and connoisseurs alike.
3. Origin – Shizuoka, Japan
Sencha Shupin originates from Shizuoka, one of Japan's most important tea regions.
Here, you'll find:
✔ nutrient-rich volcanic soil
✔ mild, humid coastal climate
✔ centuries-old tea culture
The combination of these natural conditions gives the tea its purity, freshness, and elegance.
4. Special feature – Shupin & Finalist
“Shupin” refers to a qualitatively selected tea line produced for tea examinations and competitions.
This Sencha was awarded as a finalist – an indication that it is an exceptionally high-quality tea in terms of sensory experience, craftsmanship, and appearance.
Special features:
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careful Ichibancha harvest (1st flush)
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fine needle shape
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gentle processing for maximum aroma and umami
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limited quantity, as only small batches are produced
A tea that expertly reflects the essence of traditional Japanese tea.
5. Preparation recommendation
For an optimal taste experience:
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Tea quantity: 5 g
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Water temperature: 70–75 °C
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1st infusion: 60–90 seconds
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2nd–3rd infusion: 15–30 seconds
The cooler the water, the sweeter and smoother the taste.
6. Why you'll love this tea
Sencha Shupin – Finalist is a tea for all who appreciate quality, purity, and elegance.
Perfect for special occasions.